What are flavonoids and what is their function in plants
Flavones are the pigments in blue and white flowering plants.Flavones may also help with inflammation in the body.There are over 6,000 different types of flavonoids, and each of these powerful antioxidants has its own particular benefit.At the tissue level, some flavonoids strengthen tiny blood vessels called capillaries and make them less fragile.Flavonoids are structurally diverse secondary metabolites in plants, with a multitude of functions.
Flavonoids are characteristic constituents of green plants with the possible exception of algae and hornworts.Flavonoids play a variety of biological activities in plants, animals, and bacteria.Plants employ flavonoids to resist various biotic and abiotic stresses.In plants, flavonoids have long been known to be synthesized in particular sites and are responsible for color,.These span from functions in regulating plant development, pigmentation, and uv protection, to an.
However, it has widely been known for centuries that derivatives of plant origin possess a broad spectrum of biological activity.Flavonoids are phytonutrients found in plants, fruits, vegetables, grains, bark, roots, stems, flowers, tea, and wine.They exhibit a diverse spectrum of biological functions and play an important role in the interaction between plants and their environment.They occur virtually in all parts of the plant but the quantitative distribution varies between different organs of the plant and within different populations of the same plant species (kevin and michael, 1997).Flavonoids can help to reduce cellular activity and fight off free radicals in the body.
